Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...

So the chicken has a nice crust and the steam from the skillet keeps the inside moist. The sweet chili sauce with walnuts adds texture and a sweet tang. I wanted to make barley for a side dish and ...

It's sweet, savory, and a little spicy ... and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a jar of chili-garlic sauce in the fridge, and ...