Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a little buttery and crispy on top? Bread pudding has origins dating back to ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

From savory croutons and French toast to sweet bread pudding, these ideas make sure that nothing goes to waste while transforming old bread into tasty new creations.Here are five interesting ways ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

are now also available at More Than Pudding! After the success of Sweet Boozy Cakes, Artesa knew she wanted to do more. Inspired by her crowd-pleasing bread puddings and the endless possibilities ...