Traditionally, sushi is wrapped in seaweed sheets called nori. And while sushi purists have a traditional way of preparing ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Grab a single sheet of nori seaweed and cut it in half before spreading cooked ... keep the knife wet when you cut it to guarantee a clean cut. Use cling film to wrap the sushi rolling mat before you ...

Remove your rice from the clingfilm and wrap your strip of seaweed round the middle. Stick your cheese and seaweed circle to the centre with some more mayonnaise. Your sushi Poké Ball is ready ...

Then the ball is wrapped with seaweed. Even one nice big onigiri would ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...