Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood, egg, and vegetables, has evolved over the centuries to adapt to local tastes. The types of sushi first introduced in the ...

Savor sushi in two delightful forms – nigiri ... Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices.

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...