Kelsey McClellan for The New York Times Sugary foods — and in particular, those composed of sucrose, or table sugar — are especially bad for your teeth because harmful bacteria thrive on them.

It’s 70% as sweet as table sugar (sucrose) and provides just 0.4 calories per gram, which equates to 10% of the calories ...

The Splenda-making process starts with sucrose, also known as table sugar. The chemical structure of sucrose is then altered into a new compound called sucralose, from which the human body cannot ...

Sucrose is what we all know as regular sugar or table sugar and is probably what you think of when we talk about sugar. Fructose is the sugar found in fruit and lactose is the sugar in milk and ...

In his words, corn syrup is "composed of glucose ... not the same kind of sugar as sucrose, which is what the white table sugar is made of." Alton Brown is, of course, right — the chemical name ...

Of the various kinds of sugar, fructose (from most fruit), glucose (from grapes and starch foods), sucrose (table sugar from cane or beets), lactose (from milk) and maltose (from beer) are all ...

Mix 15 g of table sugar in 60 mL of sterile water to prepare ... so this will result in a 25% or 35% sucrose solution, respectively. Labeling and Storing the Solution Clearly label the solution's ...

The sucrose molecule has many oxygen-hydrogen (O–H) bonds which are polar. The charge-density model shows the positive areas near the hydrogen atom as blue and the negative area near the oxygen atom ...

# But not all sugars are created equal. Some provide quick bursts of energy, while others sneakily spike blood sugar levels. Then there are sugar substitutes, promising sweetness without the calories ...