Aboard the Virginia-class submarine USS South Dakota, culinary specialists work in tight quarters to prepare meals for up to ...

Exploring Vladimir Romanov's journey from power and wealth to scandal, infamy, and exile.

My tour guide, Mark Becker, served on a US Navy submarine during the Cold War. Becker worked as a cook on the submarine USS Silversides. The museum also offers self-guided audio tours through an ...

From a relatively small amount of ingredients, chefs still manage to cook up a wide selection of ... stand watch at the driving sections of the submarine. Behind those driving the submarine ...

Martin Geissler investigates Vladimir Romanov’s rise from Soviet submarine cook to millionaire football club owner and fugitive in a gripping tale of ambition, power, and chaos. Show more Martin ...