The soy sauce to use should weigh 10 percent of the ... Keep the heat high while simmering and cook the fish by enveloping it in the bubbling sauce. Remove the fish while fluffy, reduce the ...

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend ... Don’t stint on the sauce, which is ambrosial. I admire Hetty Lui McKinnon’s recipe for soy sauce noodles ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... dish alongside any roasted meat or fish—or with fried rice, a boiled egg ...