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I tried a Starbucks frappuccino that's made out of roasted green tea leaves and can't be found in the US. It was so sweet I couldn't finish it.
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
Starbucks adds 3 new drinks to menus nationwide for Valentine’s Day
Starbucks is spreading the love with three new beverages for Valentine’s Day. Customers can swoon over two cold ...