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Review: New Starbucks Oatmilk Frappuccinos Cater To Dairy-Free Drinkers, But Lack The Usual Flavor
Taste Test: Starbucks Dark Chocolate Brownie Oatmilk Frappuccino Similar to my quandary about the caramel waffle cookie flavor, I wondered how a brownie's taste might translate to a bottled beverage.
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I tried a Starbucks frappuccino that's made out of roasted green tea leaves and can't be found in the US. It was so sweet I couldn't finish it.
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.