Whether you prefer a bacon or sausage bap, one thing is certain: a good sauce makes it better. For many, brown sauce is the only condiment to pair it with, and if you’re a fan, you'll be ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...