Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

Light, fluffy, and filled with fruity filling – a sponge roll is a dessert that impresses with its simplicity and taste. All you need is a delicate sponge, whipped cream, and fresh fruit to prepare an ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

They start with a light, airy sponge cake that’s filled with everything from whipped cream to fruit or even chocolate ganache ...

Softer, crumblier textures are best filled and eaten quickly ... Turn out immediately on to cake racks to cool. Split the sponge and fill with fruit and cream as desired.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

As delicious as chocolate, carrot, and coffee cakes are, sometimes you can't beat a plain sponge cake. Instead of using ... spoon or electric whisk and cream the two together until they form ...

Rellenitos are a beloved Guatemalan dessert featuring ripe plantains filled with sweetened refried black beans. They're then ...

Pipe an even layer of cream over the sponge before using ... of the butterscotch filling. Repeat with the remaining sponges before covering the entire cake with the remaining cream.