There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...

Sponge cake falls under the category of foam cakes, though the two terms are often used interchangeably. Sponge cakes are delicate and, well, spongy. Their texture makes them perfect for creating ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the test, and the results might surprise you.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Equipment and preparation ...

Known for its moist texture and spiced flavour ... to over-mix at this stage as this can result in a dense sponge. Evenly divide the cake mixture into your mini loaf tins and bake in the oven ...