About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

The most important rule in baking a sponge cake is to strictly adhere to the ingredient list and their proportions. Even though I sometimes feel tempted to add, remove or modify something during ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

A Victoria sponge cake has ... The chef said her recipe “tinkers” only a little with the traditional model for a sublime bake. Ingredients: For the cake: 225g soft unsalted butter 225g caster ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...

Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a 20 cm cake tin. For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the ...