Sponge roll is an incredibly versatile dessert that can be enhanced with various fruits, giving it a unique taste and aroma. Traditionally, strawberry sponge roll is prepared, but there are many ...

To prepare strawberry cream roll you'll need: strawberries, all-purpose flour, sugar, eggs, vanilla extract, heavy cream, ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...