Making something called an open faced omelet sounds a wee bit contradictory. That’s because, typically,... The post Open ...

Wash, drain well, and chop the spinach, coriander and spring ... Heat the oil in a large omelette pan and pour in the egg mixture. Scramble it lightly, then allow it to set, covered with a dinner ...

A perfectly cooked fluffy omelette is a lovely breakfast or ... Sprinkle over the cheese and spinach while the egg is still slightly runny in the middle, then remove the pan from the heat.

allowing the uncooked egg to fill the gaps and set. When the omelette is almost cooked, spoon the mushroom and spinach mixture back in, then flip over one half and slide onto a plate. Batter up!