You can serve crepes sweet with jam or fill them with a savoury stuffing like spinach or meat. Crepes are a versatile base ...

You can serve them sweet with jam or fill them with savory stuffing like spinach or meat. Crepes are a versatile base for ...

Make sure the batter spreads out evenly. 3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the ...

Cook the crepe for about 2 minutes ... To make the filling place the spinach and splash of water into a saucepan over a medium heat and cook for a few minutes stirring from time to time.