The answer for many is to reach for a package of chili paste to boost boxed cornbread. That's because the sweet flavors of corn, which taste great in ice cream, also pair very well with spicy notes.

Be sure not to stir too much. You want to have some clumps in your cornbread batter. Remember, if all of your clumps are gone you have mixed a little too much. Line a cupcake pan with baking cups.

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

(You might want to place an oven tray beneath the skewers to catch the fat.) Meanwhile, to make the spicy chilli corn, cut each sweetcorn into three pieces and boil in plenty of water for 8–9 ...