Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!

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3. Heat oil in a non-stick wok, add American Pecans and toast for 5-6 minutes on low heat. . 4. Transfer into a large bowl, sprinkle 3 tbsps prepared peri peri spice mix and toss till well combined.

7. Then in a clean frying pan/pot toast the pecans till you can smell their delicious oil being released, watch they do not burn. Put these pecans to the side on a piece of parchment. 8.