An old-fashioned apple spice cake recipe with a few modern-day twists. The cake has the texture of a blondie filled with fall ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Make the Cake: Increase the oven temperature to 350 ... In a large skillet, melt 3 tablespoons of the butter. Add the spiced apples and cook over moderately high heat, stirring occasionally ...

A tender chiffon cake pairs well with the light and billowy ... Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for the adult table.

Rub the flour and butter together until the mixture resembles fine crumbs. Add the sugar, currants, cocoa powder, spice and baking soda and mix well. Add the buttermilk and mix to a smooth dough.

This cake is an old-fashioned classic and a favourite. It stores, slices and eats really well. I like to use Granny Smith or Braeburn apples for their acidity. Serve with a dusting of icing sugar.

This apple cake is dense and sweet ... Take off the heat, add the mixed spice and stir through. As soon as the cake comes out of the oven, poke holes into it and pour the syrup mixture all ...