Egg-fried rice is a classic Chinese dish ... to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

Turn off the flame and taste for seasonings; add more salt or soy sauce, if necessary. Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Add soy sauce to the rice, folding and cutting while ... Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11. Garnish egg with toasted sesame seeds and thinly cut ...

Then break up the scrambled egg into small pieces and stir them into the rice. Remove the fried rice from the heat and add the spring onions and add a dash of extra soy sauce if you prefer.