In fact, due to its similar texture and equally tangy taste, Greek yogurt also makes a gold-medal alternative to sour cream.

The dish looked creamier than the eggs made with sour cream, but the non-fat Greek yogurt had created a uniform rubbery texture. I think one issue is that I accidentally used a yogurt without fat.

Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...

I discovered a recipe promising to make Greek yogurt 10 times better and it might finally encourage me to give the tangy ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...