If you don’t have sour cream, here are 5 quick and easy substitutes that’ll do the job, including a solid non-dairy sour cream substitute. What Is Sour Cream? Sour cream is a ...

substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional moisture. 2. Yogurt, sour cream and ricotta cheese Use full ...

Mayonnaise is made from completely different ingredients than sour cream — eggs and ... made with baking soda won't rise. You ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute ... of egg whites for meringues or vegan cocktails like a Whiskey Sour.

Did you run out of yoghurt in the middle of baking? Don't panic! You can save your recipe by relying on certain substitutes that you can easily find in your kitchen pantry. Sour cream is naturally ...

It is often made with a whole, cracked egg on top ... 23 centimetre ceramic baking dish. Allow it to cool a little, then make a large well in the middle. Add the sour cream, sprinkle with a ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Use 1/4 cup applesauce to replace one egg. (If you’re making something light and fluffy, you can also add 1/4 teaspoon baking powder to help with the rise.) If you’re looking for an egg substitute ...