There's nothing wrong with store-bought chicken broth or stock, but when you make it yourself at home, you get a whole host ...

Not only can you eliminate preservatives and limit the sodium content, but you can also add more vegetables and select high-quality ingredients, such as homemade bone broth, free-range chicken and ...

Chicken noodle ... seasoning overwhelms the broth, and the pasta and vegetables are mushy.) These soups score fair to good for nutrition based on calories, fat, sodium, and other factors.

Zumpano recommends comparing nutrition labels and avoiding those with higher amounts of sodium and added ingredients. Whether you opt for bone broth made from beef, chicken, turkey or pork bones ...

Studies have shown that eating broth- or vegetable ... of reduced-sodium soups. Try garlic, ginger, oregano, or parsley. You can sprinkle in one of the Mrs. Dash's salt-free seasoning blends ...