Classic salmon and cream cheese on a olive oil laden bread. A beautiful tricolor dish specially curated for Republic day. Make this for your brunch with friends or family for the coming holiday. Or ...

To serve, place a round of soda bread on each plate. Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack.

Fluffy, airy, and irresistibly delicious, Cottage Cheese Cloud Bread is gaining popularity among food lovers who crave ...

1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2 ...

These canapés, featuring smoked salmon, cucumber, radish, and cream cheese on seeded bread, make the perfect appetiser for your New Year’s Eve gathering. Elegant yet easy to eat, they’re ...

It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...