This bone in pork shoulder smoked initially at 250 degrees. When the internal temperature of the pork reaches 160 degrees F, ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... has to reach a set temperature (195 ...

What To Serve With Smoked Pork Shoulder Roast. Now for me ... baked potatoes to make this delicious twist on classic potato salad. While it isn’t fully cooked in the smoker, it is fantastic with ...

Warm the buttermilk to blood temperature gently and add to the ... Spread some of the mayonnaise onto the bap and top with the sliced cooked pork. Add some scallions and pickled celery and place ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika ... While the meat cooked, I made Ray's barbecue sauce. I placed chopped onion ...