By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay ...

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Country style ribs are always good when cooked on a grill or smoker but on cold days when you don’t want to cook outside this ...

Preheat the oven to 150 degrees. Place the beef short ribs on a piece of tinfoil and drizzle evenly with the oil. Season with salt and pepper, wrap in the foil, then place on a tray and cook in ...

HOW DO BRAISED SHORT RIBS SOUND? WELL ... SO EVEN IF YOU’RE GOING TO PUT THIS IN A SLOW COOKER, YOU WANT TO SEAR IT BEFORE YOU DO THAT. YEAH. EVEN IF YOU PUT IT IN A SLOW COOKER, YOU’D ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...