If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own kitchen. Whether you’re craving a light and zesty shrimp dish, a rich and ...

You are going to love this recipe, some think it has a better flavor than the Red Lobster! This post contains affiliate links ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Thanks to decades-old regulations, lobster “may be the greatest example of a sustainable marine resource.” For this simple stew, “there’s no need to buy large, expensive lobsters ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet and crack the ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the coastal town of Puerto Nuevo, Mexico, as inspiration for this simple pan-fried lobster dish.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...