Chocolate mousse was first invented in France in the ... egg yolks and semisweet chocolate to create a silky smooth base. I flavor the custard base with vanilla extract and a bit of instant ...

French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert.

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Rich and silky, this spicy chocolate avocado mousse is simple to make ahead – and it’s vegan if using the ginger syrup and milk-free chocolate. Put the avocados, stem ginger and lime zest and ...

Adding a few extra flavor boosts can take your vegan chocolate mousse from good to great. A pinch of sea salt enhances the ...