Quickly pan-seared shrimp in the most amazing simple tomato and garlic cream sauce is perfect over pasta or rice. WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Valentine’s Day is the perfect occasion to impress your loved one with a delicious, home-cooked meal. And what better way to ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

garlic, hot sauce, Cajun seasoning and chopped pickles until smooth. Set aside. 2. In a medium bowl, combine the shrimp, olive oil, Cajun seasoning and salt. Thread the shrimp on skewers and heat ...