You can buy your favorite shrimp size, you can make cocktail sauce to your preferred heat level and you can plate the dish on your finest china to impress your guests. In a restaurant, a line cook ...

then the secret is to create fuller-looking shrimp that will take up more room on the plate, so you can buy fewer. To do this, just butterfly them. Shrimp are thick but narrow, so a dozen of them ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Grill over a hot fire until lightly charred, about 4 minutes per side. Shell the shrimp and transfer to plates. Drizzle with the vinaigrette, sprinkle with the remaining cilantro, and serve.