Shortcrust pastry dough, or pâte brisée as it’s called ... Growing up, I was always taught to make my Grandma’s flaky pie ...
This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry ... stir in just enough of the cold water to bind the dough together. You should always start with 1-2 ...
Stir the sugar into the beaten egg to dissolve it slightly and add this to the flour mixture until it comes together as a dough. Wrap the pastry dough in baking parchment and place into the fridge ...
Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...
This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.
Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart. With a buttery shortcrust base ... one tablespoon at a time, until the dough comes together.
Using an easy-to-remember shortcrust pastry recipe – four parts flour ... food processor until they resemble breadcrumbs. Roll the dough into a small disc and allow it to rest in the chiller ...
Making your own sweet shortcrust ... or your pastry will be tough). Add the icing sugar and briefly pulse again to mix. Add the beaten egg mixture and pulse briefly to mix to a rough dough.