Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

Lime Shortbread Bars are the perfect balance of sweet and tart flavors combined into one gooey dessert. They are made with a ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread. Lynda Balslev/TasteFood Share A hit ...

I was recipe testing some millionaire’s shortbread and found I did not have ... me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment ...

Preheat your oven to 140ºC (280ºF/Gas 3). Grease and line a deep, 23 cm (9 in) square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find a ...

This sweet treat is that good. "Millionaire's shortbread, also known as caramel squares, are a classic British bar cookie that are rich and decadent," says Allrecipes member Miija Veley. "They have a ...

Apricot Bars made with dried apricots have a buttery shortbread crust and topping. Pecans and coconut create a wonderful flavor when combined with the shortbread. You don’t have to wait for ...

Step 6: Remove shortbread from fridge and pour over the ... but not the fridge. Cut into squares to serve.

Preheat the oven to 180C/fan 160C/350F/Gas 4 and lightly grease a 20x33cm/8x13in square-cornered Swiss roll tin. Place all the ingredients for the shortbread in a food processor and pulse to form ...