Cool on room temperature sheet pan. Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt to boil. Add fonio, stir ...

Line a large, rimmed sheet pan with parchment paper and generously spray with oil ... Meanwhile, in a medium bowl, combine beef, 1/2 tsp salt, zucchini, parmesan, mustard, egg, and sage until well ...

On a foil-lined sheet pan, toss together 1 pound very thinly sliced beef (ask for thin-sliced chuck roast or beef labeled “for stir fry”) and a 12-ounce bag of broccoli florets. Blend 2 tablespoons ...