This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...

Korean cuisine is more than just a treat for ... Seaweed: The sea’s gift to your skin If you’ve enjoyed a bowl of miyeok-guk (seaweed soup) or munched on kim (seaweed snacks), you’ve already ...

Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for ...

Korean cuisine is having a sustained moment ... Wayne Heeley We’ll each be cooking three dishes: bibimbap, a chive pancake and seaweed soup, she tells us in fluent English.

Dosa opened in September last year in the basement of the Mandarin Oriental Mayfair hotel. It offers an eight-dish course ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The dressing is made Korean style. Since the wakame is already somewhat salty, ...