You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

sea salt can be used for many things, such as skin care treatments and pain relief. And these are just a few of the health ...

Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Himalayan salts have intrigued people for centuries, and today, these naturally beautiful crystals continue to be celebrated ...

Kosher salt is widely used throughout the professional chef and ... it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer.

which is perceptibly purer than sea salt, nevertheless contains earth and foreign matters, which give it a brown, green, and sometimes a red color, and render it unfit for immediate use.

For hundreds of years, Koreans have used bamboo salt for cooking and as a form of traditional medicine. It's made by placing sea salt inside of bamboo and roasting it at a high temperature.

Just mix smoked sea salt with tomato juice, lime, and spices for a refreshing, tangy mocktail. This salty-savory blend is the ...

Salt water from the ocean is an option for fighting L.A.'s fires, but it's more complicated than simply going to the beach to transport water to the hillsides.

By the very nature of their company, Moe McKeown and Tom Leach, directors of Dingle Sea Salt, are keenly aware of the ongoing ...