Recipe: Toast bread, melt chocolate on top, and serve your Val/Pal an instant, sensational Spanish dessert
This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
The Independent22d
11 best chocolate gifts for every occasion, from hampers to subscriptions
It’s “tree to bar” chocolate, made with just two ingredients – cacao and organic cane sugar, with no chemicals or anything else added. Though of course, the 72 per cent sea salt chocolate ...
The Daily Telegraph6d
Chocolate crémeux with olive oil and sea salt
This velvety dessert is very easy to make, but really makes you look like you know what you’re doing Don’t be intimidated by the word crémeux, this chocolate delight is easy to make and ...