If using salted caramel syrup, omit the salt addition. Sea Salt– optional, but this can be used to dip into after the caramel sauce for an addition to the rim.

The smooth, velvety caramel melts in your mouth, while the dark chocolate and sea salt provide a layer of crunchy ... it ...

This is very hot, so please avoid the temptation to dip your finger in and have ... Remove it from the heat and stir in the sea salt. Store the caramel sauce in the fridge until ready to use.

Remove from the heat and stir in the sea salt flakes. Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples ...