For those of you not familiar with a Jamaican Jerk like this Jamaican Jerk Chicken Recipe. It is a spicy, sweet, tangy, and ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...

With the weekend around the corner, why not try something different in the kitchen? Let’s take a trip to Ghana through food with “Etor,” a special Akan dish full of rich flavours. TastyBite has shared ...

This article uncovers the secrets of West African vegan sauces, focusing on the key chili types that define this region's culinary identity. Scotch bonnet peppers are the fiery heart of West African ...

Jerk seasoning is meant to be hot — very hot — which is typically achieved by adding Scotch bonnet or habanero peppers to the seasoning. If you are familiar with the Scoville scale (the ...

Jalapeno peppers are about 2,500 to 10,000 SHU. Serrano peppers are between 10,000 and 25,000 SHU. Habanero chiles and Scotch bonnet peppers are over 100,000 SHU. The ghost pepper is about 1 ...

Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices ...