scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green, 3-5 ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...