Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider vinegar, and cook 2 minutes more. Stir in vegetable stock. Bring to a boil ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in ...

summer and fall fruits and vegetables, the cold months still have plenty of delicious things to offer. Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the ...

Bok choy and collard greens pack a punch with calcium, essential for bone health. Collard greens top the list with 266 ...

When prepared correctly, collard greens are a delicious, hearty vegetable. However, when mishandled, they easily become ...

To balance ease and taste when cooking these vegetables, consider using fresh collard greens and canned black ... Consider pairing them with lightly-sauteed bell peppers and onions, or some ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...