Kinnaird likes to serve these sausage balls with a festive and tangy cranberry mustard dipping sauce to contrast and complement the nice sharpness of the cheese. Classic sausage balls are easy to ...

Serve warm with your choice of sauce for dipping. Don’t overmix: Mix the ingredients until just combined. Overmixing can result in tough sausage balls. Adjust seasoning: Feel free to add herbs ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...