and present it on the plate accompanied by the soy sauce and, if you want, with a little chopped chives on top. Enjoy this tuna tataki recipe! Tuna temperature: The tuna should be at room ...

In Japan, tataki (たたき) is commonly served with citrusy soy sauce, shiso, and grated ginger, garlic, and daikon. Tuna tartare (not to be confused with crudo, which is marinated in citrus ...