Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...

The initial consistency makes you want to dip pieces of chicken, but eventually, you'll want to pour the sauce over the entire dish. The main ingredient is, of course, peanut butter.

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the ...

for future dishes. If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...

To make the satay sauce, put the peanut butter in a small ... Transfer to a shallow serving dish and place in the centre of a large board or platter. Trim the bottom of the lettuce and carefully ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...