Restoran Sambal Hijau, located in Kampung Sungai Penchala, is a renowned mixed rice haven, serving over 80 varieties of mouthwatering Malay-style Padang dishes. It’s the quintessential go-to spot for ...

Thankfully, you can get a taste of the street food scene with confidence by joining the Sambal Streets Food Tour, led by people who know local food best. If you want a real taste of Kuala Lumpur ...

Nasi lemak is a beloved dish in both Singapore and Malaysia. But when it comes to declaring the best version of this regional ...

Former Chicago Bear and Owner, Signature Stephen Gillanders – Chef Partner, Signature Signature 1312 S. Wabash Ave., Chicago, IL Check Out: Chicago Restaurant Week ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

Leave plenty of time for soaking both the dried chillies and the clams. To make the sambal, put the chillies in a bowl of lukewarm water. Leave to soak until soft and fully rehydrated (about 15 ...

Ipoh Zai Prawn Mee serves flavour-packed prawn noodles with rich broth, crispy hae bee hiam sambal, and dried baby shrimp in ...

Spicy Wife Nasi Lemak serves up generous portions of Malaysian-style nasi lemak with crispy ayam goreng berempah, fragrant ...