In these sugary caramelized pecan bars, the sensation of umami ... nuts and complements the buttery shortbread. Lynda Balslev/TasteFood Share A hit of salt is a key ingredient in sugary desserts.

A hit of salt is a key ... sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and ... Whisk in the vanilla extract and salt; stir in the pecans halves ...

For the shortbread crust: For the pecan pie filling: Preheat the oven to 325 F, then line an 8x8 pan with parchment paper and set aside. In a large bowl, add in the flour, salt, cornstarch ...