In another bowl, combine flour, salt and baking powder; gradually add to egg mixture until well blended. Pour batter into a greased 13x9-in. baking pan. Drizzle with caramel. Carefully swirl ...

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.

This three-layer salted caramel sponge is layered with salted ... Sift the flour, baking powder and salt into the bowl and fold in until almost combined. Fold in the milk until nearly smooth ...