Now, for the salted caramel ... Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your pie would be set and ready to eat the ...

Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...