After all, who doesn't like salted caramel? Read more ... bitter notes of the olive oil and the woody sweetness of the maple syrup. Because it's so unique, the sauce presents a world of ...

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...

This three-layer salted caramel ... and bring the syrup to the boil. Continue to cook until the syrup becomes a deep amber colour, swirling the pan to ensure that the caramel cooks evenly.