When it comes to dessert, sometimes the perfect balance of flavors can feel like a small miracle. Sweet, salty, crunch ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

NESTLE has launched a new-style KitKat sharing bar in three flavours, sending fans wild. The new product is a bar of KitKat pieces that sees crispy wafer fingers topped with flavoured fillings and ...