The easiest way to uplevel a classic pie? Smother it in delicious sauce! This Salted Caramel Apple Pie does just that, culminating in a perfect pie that is do-able for even beginner bakers.

The secret ingredient in her cake topping is salted butter, since salt is a flavor enhancer that makes the caramel sweeter and the apple tarter, and it also ties everything together. While this ...

Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off. Hold the apple upside down for 30 seconds or so until the caramel has cooled ...

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...